Not everyone in the food industry works in communications. However, it's important and useful that everybody in your company has a clear understanding of all roles during a crisis — because crisis situations are not easy. Stress levels are high, and things are moving quickly, so the more clarity that we can bring in advance of a crisis, the better.
Jenny Gregorcyk

Jenny leads the Apron team for all of the agency’s food and beverage clients where she brings 15 years of food industry promotion and brand protection experience.