FDA is full-speed ahead with rolling out the Food Safety Modernization Act (commonly referred to as “FSMA”). With FSMA, FDA seeks to overhaul the U.S. regime for food safety – from a regime that reacted to safety outbreaks to one that seeks to prevent them. A key pillar in this preventive model is the Hazard Analysis and Risk-based Preventive Controls Rule (HARPC or PCR).
Importers, get ready: in May 2017, FDA will start enforcing its final rule for the Foreign Supplier Verification Program (FSVP). The FSVP rule, designed to ensure the safety and compliance of imported food from foreign suppliers, requires non-exempt importers to establish written procedures for evaluating the hazards and risks associated with each foreign supplier and imported food. The multi-step task of establishing an FSVP is daunting, but it’s not impossible for those who get started now. Here are some of the challenges importers will have to tackle.