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Raj Shah

Raj brings 25 years of go-to-market strategy and execution expertise to Alchemy. Prior to Alchemy, Raj ran a strategy firm helping technology clients design and implement B2B sales and marketing initiatives. Raj is an entrepreneur at heart and was the founding executive at three successful technology firms in Austin and Silicon Valley. He was also senior manager at McKinsey working with executives in retail, energy, manufacturing, and technology companies devise growth strategies. Raj has an MBA from Kellogg and a B.S. in Accounting from LSU (Geaux Tigers!).
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Recent Posts

Alchemy CEO Jeff Eastman Wins the Ernst & Young Entrepreneur Of The Year Award for Central Texas

Posted by Raj Shah

Jun 19 2017
Jun 19 2017

Jeff Eastman, co-founder and CEO of Alchemy Systems, was named 2017 Entrepreneur of The Year® at a gala event last week in Austin, Texas. The award was created by the global accounting firm Ernst & Young. Since the 1980s, the Entrepreneur Of The Year award has recognized individuals who excel in innovation, financial performance, and personal commitment to their businesses and communities.

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Topics: Alchemy News

The ROI of Employee Engagement

Posted by Raj Shah

Feb 24 2017
Feb 24 2017

It’s a truism in business that employee engagement is key to employee performance. But what does “employee engagement” even mean? At a high level, think of it as employees making their best effort on the job, fully committed to their company’s values and goals, and contributing to the company’s success. Of course, this definition will vary by company, job, and individual. When you look at the ROI metrics of positively engaged employees, the numbers are convincing.

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Topics: Operations, Training

Closing the Gaps: Global Food Safety Training Survey Results

Posted by Raj Shah

Sep 28 2016
Sep 28 2016

Across the global supply chain, the frontline workers who handle our food play a direct and critical role in food safety. With increasing pressure from customers, regulators, and consumers, food companies must ensure their workers are trained, monitored, and coached on proper food handling techniques and practices.

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Topics: Food Safety, Training

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