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Tom Aniolowski

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Top 5 HACCP Reassessment Mistakes

Posted by Tom Aniolowski

Sep 6 2016
Sep 6 2016

Whether your USDA plant operates under HACCP principles or you’re an FDA plant preparing to implement a food safety plan under FSMA, avoiding food safety pitfalls should always be a top priority. By maintaining control over major food risks, the industry assures consumers that food products are as safe as current science, technology, and regulatory environments allow.

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Topics: Compliance, Consulting

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