<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=581762308638785&amp;ev=PageView&amp;noscript=1">

the feed

Bite Sized Insights for Food Industry Professionals

The Feed Alchemy Systems Blog

NAMI Animal Welfare & Handling Tips

Sep 25 2018
Sep 25 2018

Proper animal welfare and handing is critical to operations in the poultry and beef industries. However, many of the rules and guidelines aren’t intuitive for employees. I’ve spent many years developing and teaching animal welfare and handling practices that I’ve shared in this free webinar.

Continue Reading →

Topics: Operations

5 Resources to Meet Protein Processing Challenges

Posted by Siobhan Welch

Aug 31 2018
Aug 31 2018

Protein processing may face more challenges than any other food sector. Meat and poultry account for the largest segment of U.S. agriculture, according to NAMI. With more pressures on the meat industry, it can feel like a juggling act keeping up with competing interests – animal welfare, dangerous micro-organisms, sustainability, and safety – while still meeting production goals. While it may present a challenge, it’s not impossible.

Continue Reading →

Topics: Food Safety, Operations

GFSI & Food Safety Culture: Industry Experts Q & A

Posted by Lone Jespersen

Aug 30 2018
Aug 30 2018

According to the Global Food Safety Initiative’s (GFSI)’s new guidance document, a strong food safety culture depends on five key dimensions. Our recent webinar covers these dimension in depth and gives strategies on how to align your food culture to GFSI’s goals. Below industry experts Laura Nelson of Alchemy, Dr. Lone Jespersen of Cultivate, and Andrew Clarke of Subway Sandwiches answers some of your additional questions regarding GFSI and food safety culture.

Continue Reading →

Topics: Food Safety

Counting Down to FSMA’s Final PCQI Deadline

Posted by Jeff Chilton

Aug 7 2018
Aug 7 2018

Food companies, take note of an important deadline: September 17th is the final date for all facilities to meet PCQI requirements.

As a refresher, FSMA’s Final Rule for Preventive Controls for Human Food requires every food facility to have competent Preventive Controls Qualified Individuals (PCQIs) write or perform reanalysis on their Food Safety Plan. While the PCQI requirement isn’t exactly “new,” (the bill was signed into law in 2015 and rollouts have been happening for the past two years, according to company size), the upcoming September date is the final deadline for all businesses to comply, including small businesses with fewer than 500 full-time employees. 

Continue Reading →

Topics: Alchemy Academy

BRC Issue 8 is Coming Soon!

Posted by Jeff Chilton

Jul 10 2018
Jul 10 2018

Are you ready for BRC Issue 8? The new BRC Global Standard for Food Safety Issue 8 is coming soon! A draft of the updated BRC standard has already been published for public comment. The final Global Standard for Food Safety Issue 8 was published August 1st. BRC Approved Training Partners (ATP’s) will be trained by BRC in September 2018, then Auditor and Site Training on the new standard will begin in October 2018. All GFSI standards are required to be updated at least every three years for the benchmarking process. These updates provide the GFSI Program Owners the opportunity to continually improve their standards and meet updated benchmarking requirements.

Continue Reading →

Topics: Alchemy Academy

National Safety Council's Campbell Award Recognizes Safety

Posted by John Dony

Jun 22 2018
Jun 22 2018

The National Safety Council's Campbell Award recognizes leading companies in safety that share the NSC’s mission and vision of eliminating all preventable death in our lifetime. We believe safety starts with every individual, every work team, and every organization — and cascades from there into homes, communities, the road, and the workplace.

Continue Reading →

Topics: Workplace Safety, Webinar

Workforce Training: Are You Doing These 5 Things?

Posted by Siobhan Welch

Jun 13 2018
Jun 13 2018

In the past, employee training mostly took place during onboarding. New hires got showered with information they were expected to retain well enough to apply correctly on the floor. Not surprisingly, this “spray and pray” method has proven less effective with time, as today’s learners experience the world visually and digitally, with one topic rapidly moving to the next.

Continue Reading →

Topics: Training

Building Food Safety Across the Supply Chain: Notes from the Food Safety Summit 2018

May 25 2018
May 25 2018

The Food Safety Summit celebrated its 20th anniversary this year in Chicago, with a focus on food safety in the supply chain. From growers all the way to retailers, a common thread across the “chain” was the importance of employee engagement at all levels to ensure food safety.

Continue Reading →

Topics: Food Safety, Industry Conferences

Is Your Crisis Response Plan Ready for Action?

May 18 2018
May 18 2018

Not everyone in the food industry works in communications. However, it's important and useful that everybody in your company has a clear understanding of all roles during a crisis — because crisis situations are not easy. Stress levels are high, and things are moving quickly, so the more clarity that we can bring in advance of a crisis, the better.

Continue Reading →

Topics: Food Safety, Webinar

Automate Your Training Regimen to Improve Performance

Posted by Holly Mockus

May 17 2018
May 17 2018

The key to high production and efficiency is automation. But did you know automation can also be used to optimize training in manufacturing? Many companies have seen success automating their training programs, but that doesn’t mean “set it and forget it.” Rather, using automation for training can enable continuous learning, where important safety and knowledge concepts get reinforced every shift, every day, to every worker, for a greater impact.

Continue Reading →

Topics: Training

Cheers to Ten Years: Alchemy Engage Conference

Posted by Robyn Goddard

May 16 2018
May 16 2018


September is my favorite month in Austin. I know what you are thinking: I must be crazy because it can get a little warm! And you are right… September is HOT! But for me it’s not because of the weather. It’s because of the Alchemy Engage conference. I’ve been fortunate to help coordinate this event since 2008, and let me tell you, we are going to make our 10th anniversary extra special.

Continue Reading →

Topics: Alchemy Engage

Promote Work Safety with Continuous Learning

Posted by Siobhan Welch

May 11 2018
May 11 2018

Creating a strong culture of safety requires continual effort beyond onboarding. Several leading companies still rely on a “one and done” method of training, where the new hire receives a barrage of information during orientation, yet is expected to retain and correctly apply that information on the floor. Unfortunately, this method doesn’t always work. Just as college students are advised not to cram the night before tests, studies show people are more likely to retain information when they’re fed knowledge in short spurts over a longer period of time. Instead of showering new hires with information, training should be delivered in a slow drip. A continuous learning environment consistently leads to the best results.

Continue Reading →

Topics: Workplace Safety

Avoid Fallout from Foodborne –Related Outbreaks and Recalls

Posted by Jeff Chilton

May 8 2018
May 8 2018

The food industry has seen significant fallout amid recent widely publicized foodborne illness outbreaks and recalls related to romaine lettuce and shell eggs. In USDA regulated facilities, there have been 6 recalls in the past month. Four of these were related to foreign matter contamination, one for E. Coli O157:H7 contamination and one for processing deviations.

 

Continue Reading →

Topics: Consulting

Turn Training into Learning with Multi-Touch Programs

Posted by Siobhan Welch

May 4 2018
May 4 2018

Workplace safety incidents cost American companies billions each year. Are you confident your employees have the knowledge and confidence required to prevent workplace injuries 100% of the time? If not, what are some effective ways to bolster their strength?

Studies show that while knowledge is important, confidence is also necessary to taking correct action. While knowledge depends on training, confidence depends on repetition and reinforcement. The more your workers know and understand workplace safety, the more likely they are to follow it.

Continue Reading →

Topics: Training

2018 NSC Annual Conference Focuses on Safety Programs

Posted by Holly Mockus

Apr 30 2018
Apr 30 2018

As a member of the National Safety Council (NSC), I was excited to attend NSC’s annual Southern Safety Conference & Expo. We got to showcase our newest workplace safety products that feature what we’ve been working on — and where we’re headed in the future. It was a fun chance to catch up with industry partners and show Alchemy’s support to the safety industry!

Continue Reading →

Topics: Industry Conferences

Join our network of innovators and stay on top of the latest tips, trends, and best practices.

Like What You See?

Webinars on Demand