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The Feed Alchemy Systems Blog

FSMA Final Rules: What’s New and How to Comply

Posted by Jeff Chilton

Dec 2 2015
Dec 2 2015

The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in over seven decades. Almost four years after it was signed into law, the final rules governing preventive control for human and animal foods were finally published this September. Now, most FDA regulated companies must prepare for compliance by September 2016.

Compliance dates for the new requirements are defined and more flexible to assist industry compliance while still advancing FDA’s food safety goals. Even with that flexibility, it is important for companies to fully understand five key points regarding the final rule:

  • Food Safety Plan v HACCP Plan

  • Risk Based Preventative Controls

  • Qualified Individual & Auditor

  • Good Manufacturing Practices (GMP's)

  • Supply Chain Program

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Topics: Food Safety, Alchemy Academy, Compliance

Four Key Stops on the Journey from HACCP to HARPC

Posted by Jeff Chilton

Oct 12 2015
Oct 12 2015

The Food Safety Modernization Act will soon have a dramatic impact on the food safety and regulatory landscape for facilities producing products regulated by the FDA. The Preventive Controls for Human Foods proposed rule, which is expected to be published as a final rule this month, will significantly change the way food manufacturing companies document their food safety systems.

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Topics: Alchemy Academy, Compliance, Consulting

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