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Bite Sized Insights for Food Industry Professionals

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Strengths and Opportunities for Bakery and Snacks

Posted by Siobhan Welch

Oct 20 2017
Oct 20 2017

Things are looking pretty sweet in Bakery and Snacks. Bread is back, and the sandwich is enjoying a bit of a renaissance in all its glorious forms: burgers, bahn mis, tortas, gyros. Enriched and sprouted grains are also on the rise, ensuring the low-carb craze has finally cooled off.

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Topics: FSMA, Bakery and Snacks, Allergens