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Why You Need an Enterprise Risk Assessment

Posted by Bryan Armentrout

Feb 9 2018
Feb 9 2018
The call came from the Florida State Department of Health. They had gone into a Publix supermarket and pulled some of my products from store shelves for analysis. The product was a Brie cheese and they had tested it for Listeria … and they said it was positive. 

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Topics: Food Safety, Dairy, FDA, Compliance