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Bite Sized Insights for Manufacturing Professionals

The Feed Alchemy Systems Blog

Alchemy Engage Conference 2019: You May Get FOMO Reading This

Posted by Robyn Goddard

Oct 1 2019
Oct 1 2019

For the manufacturing, packaging, and distribution industries, the 11th Annual Engage Conference was the place to be this September! Hundreds of safety, quality, operations, and human resource professionals all met in the live music capital of the world to learn the newest trends and best practices for driving employee engagement.

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Topics: Food Safety Insights, Compliance Matters, Alchemy Engage Conference

Foreign Material Prevention using FMEA and Food Safety Culture

Posted by Bill Potter

Aug 26 2019
Aug 26 2019

Foreign material prevention is among the most talked-about topics these days in the food safety world. After years of industry focus on this topic, prevention and mitigation of foreign material seems to be emphasized more now than ever.

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Topics: Food Safety Insights, Operational Tactics, Compliance Matters

World Food Safety Day 2019

Jun 7 2019
Jun 7 2019

On behalf of my fellow Alchemists and consumers in every corner of the world, we extend a big thank you to the hard-working food safety professionals around the world in celebration of today – the world’s first ever annual Food Safety Day.

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Topics: Food Safety Insights, Compliance Matters

Environmental Monitoring – A Critical Component of Food Safety

Posted by Jeff Chilton

Apr 15 2019
Apr 15 2019

Environmental monitoring has become the center of attention for good reason lately. New requirements by FDA and GFSI standards have raised the importance of environmental monitoring programs (EMP’s).

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Topics: Food Safety Insights, Compliance Matters

Protect Food Against Intentional Adulteration

Posted by Jorge Acosta

Mar 27 2019
Mar 27 2019

Growing up, my grandfather used to tell us that we had to learn from the mistakes of others because we will not live long enough to make all the mistakes on our own. That said, US-based companies need to stay informed on what is going on around the world related to intentional adulteration.

 

 

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Topics: Food Safety Insights, Compliance Matters

6 Methods of Preventing Food Safety Risks

Posted by Jeff Chilton

Feb 13 2019
Feb 13 2019

Food safety is more important than ever — and not following proper protocol can lead to lives lost, not to mention hurt profits, tarnished brands, and low consumer trust. The new SQF Fundamentals Code outlines 6 common causes of food safety hazards to watch out for and account for in your food safety plan. Learn how to spot if they apply to you, and how to implement a solution before you risk failing an audit, or worse, compromising consumers’ safety. For more on the new SQF Fundamentals Code, watch the full webinar with SQFI.

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Topics: Food Safety Insights, Compliance Matters

2018 in Review: The Good, the Bad, and the Ugly

Posted by Jeff Chilton

Dec 11 2018
Dec 11 2018

2018 has been the year of the Good, the Bad and the Ugly in the food industry. The Ugly is still going on right now with the two major foodborne illness outbreaks and product recalls plaguing the industry. The Center for Disease Control (CDC) advises not to serve or sell any Romaine Lettuce contaminated with E. Coli O157:H7 from the Central Coastal growing regions of North and Central California. This outbreak has resulted in 52 cases in 15 states with 19 hospitalized and two of the 19 experiencing kidney failure. The CDC expects these numbers to rise as more cases are brought to light.

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Topics: Food Safety Insights, Compliance Matters

GFSI & Food Safety Culture: Industry Experts Q & A

Posted by Lone Jespersen

Aug 30 2018
Aug 30 2018

According to the Global Food Safety Initiative’s (GFSI)’s new guidance document, a strong food safety culture depends on five key dimensions. Our recent webinar covers these dimension in depth and gives strategies on how to align your food culture to GFSI’s goals. Below industry experts Laura Nelson of Alchemy, Dr. Lone Jespersen of Cultivate, and Andrew Clarke of Subway Sandwiches answers some of your additional questions regarding GFSI and food safety culture.

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Topics: Food Safety Insights, Compliance Matters

BRC Issue 8 is Here!

Posted by Jeff Chilton

Jul 10 2018
Jul 10 2018

Are you ready for BRC Issue 8? The new BRC Global Standard for Food Safety Issue 8 is here! The final Global Standard for Food Safety Issue 8 was published August 1st. All GFSI standards are required to be updated at least every three years for the benchmarking process. These updates provide the GFSI Program Owners the opportunity to continually improve their standards and meet updated benchmarking requirements.

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Topics: Compliance Matters

Avoid Fallout from Foodborne –Related Outbreaks and Recalls

Posted by Jeff Chilton

May 8 2018
May 8 2018

The food industry has seen significant fallout amid recent widely publicized foodborne illness outbreaks and recalls related to romaine lettuce and shell eggs. In USDA regulated facilities, there have been 6 recalls in the past month. Four of these were related to foreign matter contamination, one for E. Coli O157:H7 contamination and one for processing deviations.

 

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Topics: Food Safety Insights, Compliance Matters

How to Build a HACCP Plan for Compliance

Posted by Jeff Chilton

Mar 23 2018
Mar 23 2018

A solid HACCP plan protects your business, brand, and consumers. HACCP is a process control system designed to identify and document the right steps to protect food safety. From there, a hazard analysis is documented. Then critical control points, critical limits, monitoring, corrective action, verification, and recordkeeping procedures are identified. The HACCP system proves products are safe — from manufacturing to consumption.

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Topics: Compliance Matters

HACCP and Preventive Controls Comparisons: Q&A with Industry Expert

Posted by Jeff Chilton

Mar 7 2018
Mar 7 2018

Do you know the difference between a HACCP Plan and a Food Safety Plan? Do you know if your facility requires a designated Preventive Controls Qualified Individual or HACCP Trained I­­­ndividual? Jeff Chilton, VP of Professional Services at Alchemy Systems answers frequently asked questions and more.

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Topics: Compliance Matters

GFSI Drives Food Safety Improvements Trends

Posted by Jeff Chilton

Feb 23 2018
Feb 23 2018

The GFSI conference is right around the corner — this March in Tokyo! This annual event draws over 1000 food safety professionals from over 60 countries. Participants discuss upcoming trends, scientific information, and new requirements for future GFSI benchmarking standards. This year’s conference will focus on successful implementation strategies for GFSI systems.

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Topics: Food Safety Insights, Compliance Matters

Get the Dirt on Clean Labels

Posted by Holly Mockus

Feb 21 2018
Feb 21 2018

What do people mean by “clean label?” The industry refers to "clean label," but the reality is consumers don't often use that term. What consumers are looking for in food products is transparency, and that includes simple ingredient lists with recognizable ingredients. After all, how many of you have heard this advice in health magazines and lifestyle blogs: "Don't eat it if it has something in it that you can't pronounce."

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Topics: Food Safety Insights, Training Best Practices, Compliance Matters

SQF Code Edition 8: Ready or Not, Here It Comes!

Posted by Jeff Chilton

Jan 3 2018
Jan 3 2018

The new SQF Codes for Edition 8 become effective on January 2, 2018, when SQF certified suppliers are expected to comply with these new requirements. There are some significant changes, including new required programs, and revised requirements for existing programs and plant conditions.

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Topics: Compliance Matters

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