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Bite Sized Insights for Food Industry Professionals

The Feed Alchemy Systems Blog

Safety is Always in Season for Crop Production

Posted by Siobhan Welch

Nov 10 2017
Nov 10 2017

With foreign markets expanding, unpredictable weather patterns, and rising regulations, finding innovative ways to succeed in agriculture is more important than ever. With science of crop production becoming more sophisticated, farmers have more access to data, where they used to rely more heavily on history and intuition.

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Topics: Workplace Safety, Food Safety

Unpacking Potential Problems: Are Packaging Employees Prepared?

Posted by Siobhan Welch

Nov 3 2017
Nov 3 2017

The packaging industry faces unique safety and operational challenges. Between the threat of physical injury, safety hazards, sanitation issues, and expanding regulations, your frontline employees have a lot to manage. Addressing these concerns while maintaining high production levels will continue to test package manufacturing companies.

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Topics: Food Safety, Workplace Safety

Are You Ready for the Next Big Storm?

Posted by Siobhan Welch

Oct 27 2017
Oct 27 2017

With the Gulf Coast still feeling the effects of Hurricanes Harvey and Irma, the overall damage to the U.S. food supply has yet to be determined. Hurricane Katrina was an epic catastrophe for the food supply. Case in point: North America’s oldest cold storage company, based in New Orleans, lost power for weeks and was later declared a toxic waste site

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Topics: Food Safety, Operations

Strengths and Opportunities for Bakery and Snacks

Posted by Siobhan Welch

Oct 20 2017
Oct 20 2017

Things are looking pretty sweet in Bakery and Snacks. Bread is back, and the sandwich is enjoying a bit of a renaissance in all its glorious forms: burgers, bahn mis, tortas, gyros. Enriched and sprouted grains are also on the rise, ensuring the low-carb craze has finally cooled off.

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Topics: Food Safety, Operations

Refrigerated and Frozen Foods: Staying Cool, Calm, and Compliant

Posted by Siobhan Welch

Oct 17 2017
Oct 17 2017

There’s a lot of cool things happening in refrigerated and frozen foods. Consumers are enjoying more diversified breakfasts and snacks, which means more options for frozen foods. 

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Topics: Food Safety, Operations

3 Ways Science Can Help Mitigate Food Safety Risks in the Global Food Supply Chain

Posted by Karl Deily

Sep 28 2017
Sep 28 2017

With the rise of global food production and trade, the food supply chain is becoming longer and more complex, which increases the requirement for food security. As global regulations change and consumer demands increase, products need to satisfy a greater number of food security or food safety requirements. Here are a few ways science can help tackle these risks:

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Topics: Food Safety

Create Your Blueprint to Improved Food Safety and Quality Culture

Posted by Lone Jespersen

Aug 8 2017
Aug 8 2017
The connection between organizational culture and company performance was proven a long time ago by professionals such as Dan Denison, John Kotter, and Edgar Schein. Today, the challenge we have in front of us as food professionals is to transfer this proven connection in our companies to improve food safety and quality. 
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Topics: Food Safety

Cleaning, Sanitation, and Environmental Monitoring Programs – How They Work Together

Jul 18 2017
Jul 18 2017

Food production operations generally devote an entire shift plus fully dedicated teams to painstakingly clean and sanitize their plants. It’s a critical element of each company’s food safety system. Cleaning and sanitation crews must know how to disassemble complex processing equipment, which cleaning solutions to apply, and how to apply them effectively.

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Topics: Food Safety

Your Dairy’s Best Food Safety Asset: Your Frontline Workforce

Posted by Holly Mockus

Jul 11 2017
Jul 11 2017

Alignment of the Pasteurized Milk Ordinance (PMO) with the Preventive Controls for Human Food rule (PCHF) under the Food Safety Modernization Act (FSMA) sounds like a giant bowl of alphabet soup once you get all the letters into the mix. The upshot of all these acronyms coming together is an awesome opportunity for dairy food safety professionals to roll up their sleeves and turn their programs from plain old soup to the cream of the crop.

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Topics: Food Safety, Training

FSMA Implementation Challenges, Illness Investigation Logistics Feature at the Food Safety Summit

Posted by Holly Mockus

May 19 2017
May 19 2017

1,700 attendees and nearly 200 exhibitors converged on suburban Chicago’s Stevens Convention Center May 8–11 for the 2017 Food Safety Summit. Alchemy participated in force, meeting with fellow food safety advocates to emphasize the need for food companies to provide their employees with the knowledge and confidence to take smart action and prevent food safety incidents.

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Topics: Compliance, Industry Conferences, Food Safety

4 Ways to Prevent Undeclared Allergens

Posted by Holly Mockus

Apr 24 2017
Apr 24 2017

Navigating the grocery store aisles when you or a family member suffers from a food allergy can be a daunting task. Having to read the ingredient statement on every product you put in your basket when you shop takes an extraordinarily patient effort. No running in quickly to pick up a few things. You must be diligent in checking every ingredient every time you make a purchase.

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Topics: Food Safety

Sessions Gems from BRC’s Food Safety Americas 2017

Apr 17 2017
Apr 17 2017

Alchemy headed to the British Retail Consortium’s Food Safety Americas conference April 4-5 in Orlando to network and learn more about the ongoing challenges and emerging opportunities in the fight for food safety. The conference agenda was packed with excellent presentations as usual. Here are some of the highlights:

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Topics: Food Safety, Compliance, Industry Conferences

Why You Should Implement Your Own Integrated Food Safety System

Posted by Kurt Bauer

Mar 2 2017
Mar 2 2017

With the advent of the Food Safety Modernization Act (FSMA) and its associated rule rollouts, the phrase “integrated food safety system” has sprung into common use. But what exactly does it mean? In a governmental context, the phrase refers to the coordination, and eventual integration, of the various advisory, regulatory, and enforcement components of a national effort to improve food safety and eliminate foodborne threats to consumer health.

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Topics: Food Safety

Food Fraud: 3 Keys to Your Protection

Posted by Jorge Acosta

Feb 9 2017
Feb 9 2017

In central Mexico, where I grew up, one very popular food is goat meat. Goat is generally more expensive than beef. The most popular eatery serving goat in my hometown was recently involved in a big scandal for publicly admitting that the meat they had been selling as goat for years was actually beef.

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Topics: Food Safety

Foster a Fantastic Food Safety Culture

Feb 2 2017
Feb 2 2017

Food safety culture has been a popular phrase lately. Most would agree that it’s an important concept, but how do we actually build one and strengthen it? A company’s food safety culture is determined in large part by the strength of its food safety program – one can’t prosper without the other. The critical cog between these two are people – their ability to consistently perform the necessary behaviors to execute a successful food safety program. 

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Topics: Food Safety

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