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5 Resources to Meet Protein Processing Challenges

Posted by Siobhan Welch

Oct 6 2017
Oct 6 2017

Protein processing may face more challenges than any other food sector. Meat and poultry account for the largest segment of U.S. agriculture, according to NAMI. With more pressures on the meat industry, it can feel like a juggling act keeping up with competing interests – animal welfare, dangerous micro-organisms, sustainability, and safety – while still meeting production goals. While it may present a challenge, it’s not impossible.

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Topics: Food Safety, OSHA, HACCP, Protein, NAMI