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The Feed Alchemy Systems Blog

Workforce Training: Are You Doing These 5 Things?

Posted by Siobhan Welch

Jun 13 2018
Jun 13 2018

In the past, employee training mostly took place during onboarding. New hires got showered with information they were expected to retain well enough to apply correctly on the floor. Not surprisingly, this “spray and pray” method has proven less effective with time, as today’s learners experience the world visually and digitally, with one topic rapidly moving to the next.

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Topics: Training

Automate Your Training Regimen to Improve Performance

Posted by Holly Mockus

May 17 2018
May 17 2018

The key to high production and efficiency is automation. But did you know automation can also be used to optimize training in manufacturing? Many companies have seen success automating their training programs, but that doesn’t mean “set it and forget it.” Rather, using automation for training can enable continuous learning, where important safety and knowledge concepts get reinforced every shift, every day, to every worker, for a greater impact.

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Topics: Training

Turn Training into Learning with Multi-Touch Programs

Posted by Siobhan Welch

May 4 2018
May 4 2018

Workplace safety incidents cost American companies billions each year. Are you confident your employees have the knowledge and confidence required to prevent workplace injuries 100% of the time? If not, what are some effective ways to bolster their strength?

Studies show that while knowledge is important, confidence is also necessary to taking correct action. While knowledge depends on training, confidence depends on repetition and reinforcement. The more your workers know and understand workplace safety, the more likely they are to follow it.

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Topics: Training

Training Beyond Onboarding: Filling the Gaps in Food Manufacturing

Posted by Holly Mockus

Apr 27 2018
Apr 27 2018

Food safety training has made great strides in the last several years, especially in onboarding, as more companies recognize the role strong employee engagement plays in successful training programs. Yet, a big opportunity still exists to increase engagement and ensure initial training is applied long after onboarding is finished: refresher trainings. These reinforcements can be delivered in several ways, and should be designed to maximize effectiveness and minimize time off the floor. 

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Topics: Training

Benchmark Your Food Safety Program

Mar 14 2018
Mar 14 2018

Imagine three frontline workers: Jack, Mary, and Joe. It’s Jack's first week on the job. He goes through a day of intense onboarding training that includes everything from bathroom locations, to HR policies, to safety training. He is overwhelmed and really doesn't have all the knowledge or confidence he needs, and so he is uninformed. If a food safety decision comes up, he doesn’t know the right decision. He needs more training, experience and coaching to become a food safety expert for his job responsibilities.

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Topics: Food Safety, Training, Webinar

10 Training Tips to Lay a Foundation for Employee Success

Posted by Holly Mockus

Dec 11 2017
Dec 11 2017

An effective food industry training program is the cornerstone of a high performing food production or manufacturing facility. Providing the basic knowledge and reinforcing concepts for frontline workers are just two critically important facets of a well-thought-out training system. Here are ten ideas to round out an integrated training program and fully engage your workforce:

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Topics: Training

3 Ways to Make Your Safety Training Stick

Posted by Holly Mockus

Oct 18 2017
Oct 18 2017

Research suggests that the average human attention span has shrunk to an astonishing 8.3 seconds,1 and people forget 90% of newly learned information within one week.2 Perhaps not surprisingly, 62% of food industry employees aren’t adhering to their food or workplace safety programs on the floor,3 which raises a big red flag because it increases the likelihood of safety incidents occurring. So how can we overcome this tendency to forget and boost employee knowledge retention to support correct and safe behaviors on the floor?

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Topics: Training

Choose Good Metrics to Move Your Food Safety Training Forward

Aug 14 2017
Aug 14 2017

More and more food companies are making their training and learning systems a priority these days, and rightly so. After all, your frontline food workers are your biggest asset for keeping people and products safe. But are you evaluating your training to assess its true effectiveness? How do you know your training efforts and costs are paying off?

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Topics: Training

Your Dairy’s Best Food Safety Asset: Your Frontline Workforce

Posted by Holly Mockus

Jul 11 2017
Jul 11 2017

Alignment of the Pasteurized Milk Ordinance (PMO) with the Preventive Controls for Human Food rule (PCHF) under the Food Safety Modernization Act (FSMA) sounds like a giant bowl of alphabet soup once you get all the letters into the mix. The upshot of all these acronyms coming together is an awesome opportunity for dairy food safety professionals to roll up their sleeves and turn their programs from plain old soup to the cream of the crop.

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Topics: Food Safety, Training

5 Tips to Engage Your Gen Y and Gen Z Employees

Jun 30 2017
Jun 30 2017

With baby boomers aging and retiring and members of Generation X now well into their forties, Gen Y — otherwise known as Millennials — and post-Millennial Gen Z will now provide the bulk of your restaurant team members. They’re younger, more “connected” in terms of technology, and often much less experienced regarding common workplace norms.

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Topics: Training

Hygiene: Get Your Employees on Board

Posted by Holly Mockus

May 11 2017
May 11 2017

Although publicity around food safety incidents sometimes seems to show the food industry in a bad light, the ongoing prominence of food safety in the national news should be viewed positively by food processors if for no other reason than this: our employees—including our frontline food workers—pay attention to the news, too.

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Topics: Training

Video: 3 Minutes, 3 Expert Positions on Training

May 4 2017
May 4 2017

In this excerpt from their 2016 Alchemy Conference presentation, three food safety experts—Doug Edmonson, Food Safety & Technology Consultant and Principal Owner at Edmonson & Associates Consulting, LeAnn Chuboff, Senior Technical Manager at SQFI, and Laura Dunn Nelson, VP Food Safety & Global Alliances at Alchemy—discuss the importance of communicating your food safety plan to employees and the need for refresher training.

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Topics: Training

Training Beyond Onboarding: Fostering a Culture of Continuous Learning

Posted by Holly Mockus

Apr 20 2017
Apr 20 2017

When new hires walk through the door, you want them on the plant floor as soon as possible. Many food companies have some sort of formal onboarding process, which may or may not include a few days of classroom training, after which they expect new employees to hit the ground running.

Let’s think about this for a minute.

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Topics: Training

Mobile Coaching Technology Buttresses Food Safety Efforts

Posted by Holly Mockus

Apr 6 2017
Apr 6 2017

It’s a truism in the food industry that one of the keys to ensuring food safety is a focused, well-trained frontline workforce. And employee training in the food industry generally adheres to the following model: workers receive classroom instruction via slide presentation or, if they’re lucky, interactive technology, followed by quizzes or tests to confirm that the desired information has stuck.

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Topics: Training

Can Your Restaurant’s Team Members Keep Up with Your LTOs?

Mar 28 2017
Mar 28 2017

Limited time offers (LTOs) are a tried and true method for increasing restaurant traffic. A recent survey showed that 20% of diners seek out LTOs with some frequency, citing new flavors and new packaging as the main attractions. But these numbers also point to a challenge that restaurant operators face when using LTOs for raising brand awareness and boosting sales.

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Topics: Training

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