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David Smith

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Grants: An Untapped Resource (Free Money!) for Your Employee Training Program

Posted by David Smith

Mar 9 2020
Mar 9 2020

Every day, 20 million US and Canadian frontline food workers grow, process, distribute, cook, and serve the food eaten by millions of people. These frontline workers can — and do —  make individual decisions that impact food and workplace safety, product quality, and operations.

Despite the importance of frontline workers, there’s limited research to help understand their motivations, attitudes, and perceptions about the workplace. To remedy this, the Center of Research and Public Policy (CRPP) conducted a survey to identify any perception gaps between frontline workers and those in corporate leadership roles. They found that new frontline workers start their jobs without the confidence that they really know the proper procedures.

This lack of confidence, coupled with workers making their own individual decisions, often results in unplanned downtime and injury. This has dangerous implications! It’s also expensive  —  each year, the cost of injuries runs companies $161 billion dollars.

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Topics: Training Best Practices

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