BRC Global Standards recognize the food safety standard is used as the basis for a quality management system. Learn about BRC 7 & it’s key changes.
John Kukoly is a senior member of the BRC Global Standards team, responsible for of the Standards across the Americas. With over twenty five years of technical management experience in the food industry, including a significant focus on BRC Standards within a global certification body, as well as quality and production positions with Kraft, ConAgra and Ecolab, John brings a wealth of experience and expertise to his role. John is an active member of both the GFSI and the Canadian Supply Chain Coalition Working Groups, developing food safety and auditor qualification programs for the industry.