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The Feed Alchemy Systems Blog

GFSI & Food Safety Culture: Industry Experts Q & A

Posted by Lone Jespersen

Aug 30 2018
Aug 30 2018

According to the Global Food Safety Initiative’s (GFSI)’s new guidance document, a strong food safety culture depends on five key dimensions. Our recent webinar covers these dimension in depth and gives strategies on how to align your food culture to GFSI’s goals. Below industry experts Laura Nelson of Alchemy, Dr. Lone Jespersen of Cultivate, and Andrew Clarke of Subway Sandwiches answers some of your additional questions regarding GFSI and food safety culture.

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Topics: Food Safety Insights, Compliance Matters

BRC Issue 8 is Here!

Posted by Jeff Chilton

Jul 10 2018
Jul 10 2018

Are you ready for BRC Issue 8? The new BRC Global Standard for Food Safety Issue 8 is here! The final Global Standard for Food Safety Issue 8 was published August 1st. All GFSI standards are required to be updated at least every three years for the benchmarking process. These updates provide the GFSI Program Owners the opportunity to continually improve their standards and meet updated benchmarking requirements.

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Topics: Compliance Matters

Avoid Fallout from Foodborne –Related Outbreaks and Recalls

Posted by Jeff Chilton

May 8 2018
May 8 2018

The food industry has seen significant fallout amid recent widely publicized foodborne illness outbreaks and recalls related to romaine lettuce and shell eggs. In USDA regulated facilities, there have been 6 recalls in the past month. Four of these were related to foreign matter contamination, one for E. Coli O157:H7 contamination and one for processing deviations.

 

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Topics: Food Safety Insights, Compliance Matters

How to Build a HACCP Plan for Compliance

Posted by Jeff Chilton

Mar 23 2018
Mar 23 2018

A solid HACCP plan protects your business, brand, and consumers. HACCP is a process control system designed to identify and document the right steps to protect food safety. From there, a hazard analysis is documented. Then critical control points, critical limits, monitoring, corrective action, verification, and recordkeeping procedures are identified. The HACCP system proves products are safe — from manufacturing to consumption.

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Topics: Compliance Matters

HACCP and Preventive Controls Comparisons: Q&A with Industry Expert

Posted by Jeff Chilton

Mar 7 2018
Mar 7 2018

Do you know the difference between a HACCP Plan and a Food Safety Plan? Do you know if your facility requires a designated Preventive Controls Qualified Individual or HACCP Trained I­­­ndividual? Jeff Chilton, VP of Professional Services at Alchemy Systems answers frequently asked questions and more.

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Topics: Compliance Matters

GFSI Drives Food Safety Improvements Trends

Posted by Jeff Chilton

Feb 23 2018
Feb 23 2018

The GFSI conference is right around the corner — this March in Tokyo! This annual event draws over 1000 food safety professionals from over 60 countries. Participants discuss upcoming trends, scientific information, and new requirements for future GFSI benchmarking standards. This year’s conference will focus on successful implementation strategies for GFSI systems.

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Topics: Food Safety Insights, Compliance Matters

Get the Dirt on Clean Labels

Posted by Holly Mockus

Feb 21 2018
Feb 21 2018

What do people mean by “clean label?” The industry refers to "clean label," but the reality is consumers don't often use that term. What consumers are looking for in food products is transparency, and that includes simple ingredient lists with recognizable ingredients. After all, how many of you have heard this advice in health magazines and lifestyle blogs: "Don't eat it if it has something in it that you can't pronounce."

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Topics: Food Safety Insights, Training Best Practices, Compliance Matters

SQF Code Edition 8: Ready or Not, Here It Comes!

Posted by Jeff Chilton

Jan 3 2018
Jan 3 2018

The new SQF Codes for Edition 8 become effective on January 2, 2018, when SQF certified suppliers are expected to comply with these new requirements. There are some significant changes, including new required programs, and revised requirements for existing programs and plant conditions.

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Topics: Compliance Matters

Exploring the Value of Quality Management System Training: Q&A with Industry Experts

Posted by Siobhan Welch

Nov 6 2017
Nov 6 2017

While food safety is paramount, it alone will not ensure continued sales and overall business success. The new SQF Quality Code, developed by the Safe Quality Food Institute (SQFI) includes system elements defined in the various SQF Food Safety Codes. LeAnn Chuboff, Vice President of Technical Affairs at SQFI and Bill McBride, SQFI Regional Representative, explain the value of educating food safety professionals to ensure consistent quality standards.

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Topics: Compliance Matters

FDA Implementing FSMA: Program Realignment Building a Firm Foundation

Jul 14 2017
Jul 14 2017

FDA is full-speed ahead with rolling out the Food Safety Modernization Act (commonly referred to as “FSMA”). With FSMA, FDA seeks to overhaul the U.S. regime for food safety – from a regime that reacted to safety outbreaks to one that seeks to prevent them. A key pillar in this preventive model is the Hazard Analysis and Risk-based Preventive Controls Rule (HARPC or PCR).

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Topics: Compliance Matters

FSMA’s Sanitary Transportation Rule: Q&A with Industry Experts

Jul 5 2017
Jul 5 2017

Companies with more than $500,000 in annual revenue must now comply with FSMA’s Sanitary Transportation of Human and Animal Food Rule. Samantha Cooper, Senior Manager of Food Safety and Quality Assurance at the Grocery Manufacturers Association and Laura Dunn Nelson, Alchemy’s Vice President of Food Safety & Global Alliances, explained the rule’s requirements on Alchemy’s recent webinar.

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Topics: Compliance Matters

Internal Auditing: What You Need to Know

Posted by Jorge Acosta

Apr 3 2017
Apr 3 2017

“No one has ever asked for that document!” is a comment I have heard far too many times over the past decade. There are many reasons for facilities not to be prepared for internal audits, and subsequently being forced to correct non-conformances that may lead to more serious issues such as recalls or legal implications. Here are several common issues I find when examining internal audit programs, with suggestions on how to avoid them:

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Topics: Compliance Matters

Looking Back on the Obama Administration Food Policies

Posted by Jeff Chilton

Jan 9 2017
Jan 9 2017

As the Obama administration winds down, it is worthwhile to look back at the administration’s food policies and their continuing impact on the food industry. The past eight years have seen a robust regulatory agenda, resulting in thousands of pages of new requirements for the food industry. Food safety initiatives generally receive good bi-partisan support, so the political environment has been ideal to move a broad agenda forward to advance food safety with the goal of safeguarding public health.

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Topics: Compliance Matters

4 Phases of Audit Readiness

Posted by Jeff Chilton

Jan 2 2017
Jan 2 2017

We all know the old saying, “Failing to plan is planning to fail.” But in the fast-paced and high-pressure food industry, it can be difficult to find all the time you need to prepare for an audit. Resources are often tight and facilities have to focus on keeping up with daily output to protect their bottom line. However, in the current era of FSMA, GFSI, and increased liability exposure, it’s more important than ever to be prepared for the auditor’s knock. 

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Topics: Compliance Matters

FSVP: 3 Key Requirements for FSMA Compliance

Nov 7 2016
Nov 7 2016

Importers, get ready: in May 2017, FDA will start enforcing its final rule for the Foreign Supplier Verification Program (FSVP). The FSVP rule, designed to ensure the safety and compliance of imported food from foreign suppliers, requires non-exempt importers to establish written procedures for evaluating the hazards and risks associated with each foreign supplier and imported food. The multi-step task of establishing an FSVP is daunting, but it’s not impossible for those who get started now. Here are some of the challenges importers will have to tackle.

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Topics: Compliance Matters

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