the feed

As you may know, the 9th edition of the Safe Quality Food (SQF) codes goes into effect on May 24. Many of our clients seek accreditation with the SQF code for its ability to verify food producers are meeting industry, customer, and regulatory requirement for all sectors of the food supply chain. Here's a simple overview of what you need to know to prepare.

The beverage industry is undergoing significant changes as it strives to keep up with evolving consumer demands. As millennials become the largest generation cohort of the population, they have significantly impacted the trends of the beverage industry. Beverage manufacturers must understand millennials’ values, behaviors, and preferences to get ahead of their competition.

It’s time to start getting pumped about this year’s SQF Global Conference! This industry leading event will be virtual this year but will still offer stellar educational programs by talented speakers. Here’s what you can expect:

Intertek Alchemy released a new report analyzing the results from the 6^th annual Global Food Safety Training Survey. Why is this big news? The survey contains valuable data on food safety training programs and identifies areas for improvement in food safety training — insight that can help all companies improve their own training programs.

Industry-wide traceability remains a priority for the produce industry — and for good reason.

Foreign material prevention is among the most talked-about topics these days in the food safety world. After years of industry focus on this topic, prevention and mitigation of foreign material seems to be emphasized more now than ever.

Verification and validation seem similar. Both are included as part of HACCP Principle Number 6 for verification. Both are talked about simultaneously. So, is there really a difference? Yes! A big difference!

On behalf of my fellow Alchemists and consumers in every corner of the world, we extend a big thank you to the hard-working food safety professionals around the world in celebration of today – the world’s first ever annual Food Safety Day.

 Risk Assessment

Risk assessment is a process used to identify, evaluate, and assess the levels of risk using a systematic approach for determining probability or risk and the consequence of that risk. 

Environmental monitoring has become the center of attention for good reason lately. New requirements by FDA and GFSI standards have raised the importance of environmental monitoring programs (EMP’s).

Growing up, my grandfather used to tell us that we had to learn from the mistakes of others because we will not live long enough to make all the mistakes on our own. That said, US-based companies need to stay informed on what is going on around the world related to intentional adulteration.

When it comes to food manufacturing, the pet food industry isn’t always in agreement on how to properly test and inspect pet food products. While it’s true that pets aren’t people (although some might argue with that!) it’s still critical to reduce the number of pet food recalls that have been steadily rising in recent years. Setting standardized industry guidelines that improve safety in pet food manufacturing can do much to reduce pet illnesses and fatalities due to foodborne illness.  

Food safety is more important than ever — and not following proper protocol can lead to lives lost, not to mention hurt profits, tarnished brands, and low consumer trust. The new SQF Fundamentals Code outlines 6 common causes of food safety hazards to watch out for and account for in your food safety plan. Learn how to spot if they apply to you, and how to implement a solution before you risk failing an audit, or worse, compromising consumers’ safety. For more on the new SQF Fundamentals Code, watch the full webinar with SQFI.

2018 has been the year of the Good, the Bad and the Ugly in the food industry. The Ugly is still going on right now with the two major foodborne illness outbreaks and product recalls plaguing the industry. The Center for Disease Control (CDC) advises not to serve or sell any Romaine Lettuce contaminated with E. Coli O157:H7 from the Central Coastal growing regions of North and Central California. This outbreak has resulted in 52 cases in 15 states with 19 hospitalized and two of the 19 experiencing kidney failure. The CDC expects these numbers to rise as more cases are brought to light.

• Have you ever heard these comments during an incident review?

• “We have walked by that hazard hundreds of time and never saw it!”

• “We can’t see the forest through the trees! We need fresh eyes on our facility to see the hazards we no longer see.”