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Bite Sized Insights for Manufacturing Professionals

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Tim Newbold

Tim Newbold is a certified auditor and trainer for BRC Food, BRC Storage & Distribution, SQF, and FSSC 22000. He brings more than 25 years of food industry expertise to Alchemy, including 15 years in the baking industry. Tim has consulted and audited food companies in North, Central, and South America as well as Europe in a variety of sectors within the food system.

Recent Posts

Risk Assessment: Your Questions Answered

Posted by Tim Newbold

May 13 2019
May 13 2019

 Risk Assessment

Risk assessment is a process used to identify, evaluate, and assess the levels of risk using a systematic approach for determining probability or risk and the consequence of that risk. 

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Topics: HACCP

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