Batten Down the Hatches for the Manufacturing Headwinds of 2023
Manufacturers face new and greater challenges in 2023. Learn how to prepare and weather the storm with these training tips.
New Program Enables Companies to Customize Food Safety Culture Training
Intertek Alchemy is excited to announce a new customized, online food safety culture training program for food industry leaders that builds and maintains an informed culture coalition within their organizations.
5 Course Topics You’ll be Thankful Your Frontline Workers Took This Year
After a week of food and football, consider these top 5 training topics every food frontline worker should take.
New FDA Food Traceability Proposal and What it Means for You
Last week, the FDA issued its proposal for new food traceability record keeping requirements. The new rules would extend beyond existing regulations for any company that manufactures, processes, packs, or holds certain foods. For many in our industry, this is a radical shift in data management and tracking for ingredients and products. Here are four ways to prepare.
Putting Culture Front and Center During World Quality Week
This year’s World Quality Week focuses on corporate culture’s role in delivering quality, enabling companies and people to do the right thing for all their stakeholders. We’d like to give a round of applause and appreciation to the quality professionals at our 1,500 food manufacturing clients.
Food and Safety Stats that Should Give You the Willies this Halloween
Halloween is a time of tricks and treats. We have some food and workplace safety stats that might haunt you. But of course we have treats to make your environment not so scary.
Steps Manufacturers Can Take to Minimize Quiet Quitting and Mass Resignations
The U.S. economy saw more than 47 million people quit their jobs last year. Of those who remained, more than half admit to being “quiet quitters.” That could place tremendous risk to your food safety culture. Here’s what you can do now.
Prepare Now for BRCGS Issue 9 Audits in February
BRCGS Issue 9 audits begin in February. Our VP of Consulting Jeff Chilton shares how you can get ready now.
10 Lessons to Learn from the Abbott Baby Formula Recall
Abbott Nutrition will forever be tied to this year’s baby formula shortage disaster because it fell short on so many levels to keep products safe at its plant in Sturgis, Michigan. Jeff Chilton shares 10 lessons every food manufacturer should take away from this event.
Intertek Alchemy’s 7th Global Food Safety Training Survey Reveals the Good and Bad of Training Practices Around the World
Our latest Global Food Safety Training Survey is our most comprehensive research yet on food safety training practices. See what companies with stronger food safety programs are doing right, and what others are doing wrong.
7 Principles to Building a Successful HACCP Program
Hazard Analysis and Critical Control Points (HACCP) plans are the backbone of any food safety program. Here are seven principles to consider when creating your HACCP program.
Reinforce Food Defense with Managers, Supervisors and Frontline Employees
Food defense has become a major responsibility for everyone involved in producing or preparing food products. Every team member has a role to play. Find out how to train employees to protect foods from intentional adulteration.
Putting People First on World Food Safety Day
On World Food Safety Day, Laura Dunn Nelson shares how to enlist the support of frontline workers to make foods safe and abundant.