Turkey Talk: 4 Fun Thanksgiving Facts Featuring Our Clients!
Happy Thanksgiving from Intertek Alchemy! Check out these 4 Thanksgiving fun facts about our clients.
Intertek Alchemy’s PCQI Instructor and Consultant Awarded with Two Recognitions from FSPCA
Intertek Alchemy’s VP of Consulting, Jeff Chilton, has been honored with two prestigious recognitions from the FSPCA. Chilton has been a leader in food safety for decades, as a sought after consultant, presenter, and trainer for food safety professionals.
Spooked by Your Next GFSI Audit? These Training Tips Can Help.
Howl you doin with GFSI? If the idea of your next GFSI audit gives you the willies, check out these eerie-sistable training tips.
Take the Fear Out of Your Supply Chain with a Risk Mitigation Mindset
If uncertainty over your supply chain keeps you awake at night, our food safety expert Laura Dunn Nelson can help. Check out her tips for adding a risk mitigation mindset to the food supply chain.
New Training Course Saves Lives by Making Food Safety Personal
Intertek Alchemy’s new course, “Food Safety Matters,” helps frontline food employees understand why it’s crucial to think about all the people who count on them to produce safe food. And fully embrace why their work is so important.
4 Techniques to Make Training Stick and End the Forgetting Curve
High-quality, consistent employee training can do wonders for keeping foods and employees safe. Unfortunately, much of that training can go in one ear and out the other. These four proven methods can help make your training more memorable.
Strengthen Your Food Safety Culture with a Risk Mitigation Mindset
A risk mitigation mindset can help your employees look out for new threats before it’s too late. Learn how to bolster your food safety culture with these seven steps.
Excessive Heat Requires Training to Keep Foods Out of the Danger Zone
Excessive heat creates enormous challenges for food safety during the long hot journey from farm to fork. Training can help employees know what to look for to keep temperature-sensitive foods out of the danger zone.
Frontline Workers – The Real Heroes of World Food Safety Day
Today, the World Health Organization is celebrating the fifth annual World Food Safety Day to draw attention to food standards that help provide a sustainable global food supply. Learn why Intertek Alchemy applauds frontline workers as the real heroes of the day.
Mitigate Food Safety Risks with A Crisis Management Plan
The food industry remains exceedingly vulnerable to inflation pressures, product shortages, cyberattacks, and food fraud. A crisis management plan can help reduce downtime, protect food quality, and maintain customer trust.
Understanding the Basics of Food Fraud
Food manufacturers remain high-value targets for fraudsters. Learn the basics of food fraud and how you and your frontline workers can prevent it.
Batten Down the Hatches for the Manufacturing Headwinds of 2023
Manufacturers face new and greater challenges in 2023. Learn how to prepare and weather the storm with these training tips.
New Program Enables Companies to Customize Food Safety Culture Training
Intertek Alchemy is excited to announce a new customized, online food safety culture training program for food industry leaders that builds and maintains an informed culture coalition within their organizations.