The food industry remains exceedingly vulnerable to inflation pressures, product shortages, cyberattacks, and food fraud. A crisis management plan can help reduce downtime, protect food quality, and maintain customer trust.
Food manufacturers remain high-value targets for fraudsters. Learn the basics of food fraud and how you and your frontline workers can prevent it.
Manufacturers face new and greater challenges in 2023. Learn how to prepare and weather the storm with these training tips.
Intertek Alchemy is excited to announce a new customized, online food safety culture training program for food industry leaders that builds and maintains an informed culture coalition within their organizations.
After a week of food and football, consider these top 5 training topics every food frontline worker should take.
Last week, the FDA issued its proposal for new food traceability record keeping requirements. The new rules would extend beyond existing regulations for any company that manufactures, processes, packs, or holds certain foods. For many in our industry, this is a radical shift in data management and tracking for ingredients and products. Here are four ways to prepare.
This year’s World Quality Week focuses on corporate culture’s role in delivering quality, enabling companies and people to do the right thing for all their stakeholders. We’d like to give a round of applause and appreciation to the quality professionals at our 1,500 food manufacturing clients.
Halloween is a time of tricks and treats. We have some food and workplace safety stats that might haunt you. But of course we have treats to make your environment not so scary.
The U.S. economy saw more than 47 million people quit their jobs last year. Of those who remained, more than half admit to being “quiet quitters.” That could place tremendous risk to your food safety culture. Here’s what you can do now.
BRCGS Issue 9 audits begin in February. Our VP of Consulting Jeff Chilton shares how you can get ready now.
Abbott Nutrition will forever be tied to this year’s baby formula shortage disaster because it fell short on so many levels to keep products safe at its plant in Sturgis, Michigan. Jeff Chilton shares 10 lessons every food manufacturer should take away from this event.
Our latest Global Food Safety Training Survey is our most comprehensive research yet on food safety training practices. See what companies with stronger food safety programs are doing right, and what others are doing wrong.
Hazard Analysis and Critical Control Points (HACCP) plans are the backbone of any food safety program. Here are seven principles to consider when creating your HACCP program.
