To understand the landscape of safety threats, take a look at the most frequently used Intertek Alchemy safety training courses.
On Earth Day, Laura Dunn Nelson shares her views on the importance of food safety and sustainability, and shares tips on how to empower management and frontline worker to make a difference.
Learn how to improve the way you create training courses and engage employees with these simple steps.
Studies show manufacturers will continue to be plagued by a persistent shortage of labor and talent. Here’s how a more human-centric approach to training can help.
A broken global supply chain threatens the safety of our food products. Laura Dunn Nelson offers three ways food processors and manufacturers can reduce their risks.
As I discussed in a previous blog post, I am passionate about putting employees first. Training programs that offer fulfilling careers and a better quality of life are a great way for companies to do that. Compensation is always important, of course. But going beyond basic monetary incentives to offer a diverse work environment with […]
Frontline workers need to be heard. Are your supervisors and frontline managers listening? Holly Mockus shares how to be a better listener and other leadership skills that your employees need now.
Cross-training is helping manufacturers overcome labor shortages to build and maintain a consistent and reliable workforce. Find out how.
The landscape for food safety requirements and training is changing. Our training expert Holly Mockus shares what you can do now to get ready.
As manufacturers struggle to hire and retain workers, discover how Conagra Brands helped cut employee turnover in half with Continuous Skills Development.
Q&A: As record numbers of workers quit their jobs, we sat down with Ajinomoto Training Administrator Audra Shelton to find out how the company is using cross-training and engagement to combat “The Great Resignation.”
When making safety resolutions for 2022 don’t slip up and forget about the most common source of workplace injuries. Here are five areas to remember.
Find out how Mana Nutrition uses Intertek Alchemy training solutions to help make ready-to-use therapeutic foods (RUTF) that feed more than 2 million severely malnourished children in Africa.
Chemicals remain one of the most common and dangerous elements in manufacturing sites. And they’re one of the most common sources of injuries and OSHA violations. Keep reading for insights from expert industry analyst Holly Mockus on the importance of training in chemical safety.
Last month, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced new and comprehensive measures designed to reduce Salmonella illnesses associated with poultry products. The agency said the new efforts are needed to help achieve its goal of reducing Salmonella illnesses by 25% in the U.S.
When the COVID-19 Delta variant began surging in June, OSHA issued an emergency temporary standard (ETS) to protect healthcare workers. Since then, many healthcare organizations have been struggling to gain the full compliance of their doctors, nurses, and other healthcare professions. Guidance from a new vaccine policy handbook can help companies develop their vaccine policies.
Attracting and retaining quality employees is an issue that the entire industry struggles with, especially over the past 18 months. Hearthside Foods shares how they’re training to retain valuable employees.
During a historic labor shortage, manufacturers need to leverage every tool possible to not only recruit new employees but ensure they’ll stick around for a long while. For many successful manufacturers, employee retention starts on day one with effective training.
Since President Biden signed the $1.9 trillion American Rescue Plan Act (ARPA) in March, businesses have been using emergency funds to help keep payrolls active and employees working. However, some businesses might be misjudging their eligibility for the relief package.
This summer broke record temperatures – again. Here are five ways to protect workers from the heat.
On-the-job training (OJT) remains popular among companies that prefer their employees learn by doing. This instruction style is far more engaging than most classroom training, and workers can remain on the floor where they’re productive. But how can you be sure employees are being trained with the right procedures and policies, without shortcuts?
Food Processing Magazine has published its Top 100 food and beverage companies for 2021. We are proud to say 68 are Intertek Alchemy clients!