Many manufacturing and food processing facilities are housed in buildings constructed before the acceleration of technology; many were designed before the idea of WiFi even existed. As a result, many companies in this industry have some design challenges to deal with daily that may impact productivity and training. Challenges like low visibility on the production floor or lack of convenient training space can make training space feel like an afterthought.
Kristin Kastrup

Recent Posts
Save Space for Training: Make this Afterthought of Plant Design a Focal Point
Posted by Kristin Kastrup
Topics: Training Best Practices
How can you tell if your employees are learning what they need to do their jobs correctly? Do they know how to successfully execute specific tasks required for their job? Are they demonstrating safe behaviors and following standard operating procedures? Do they “get it”?
Topics: Training Best Practices
There’s a growing trend in the training industry in which more and more companies are relying on storytelling to improve the level of employee engagement in their current programs. Storytelling is most effective when instructors personalize the message for their specific audience. When a personal connection is made, workers tend to remember well-thought-out stories much better than instruction alone.
Topics: Training Best Practices