Batten Down the Hatches for the Manufacturing Headwinds of 2023
Manufacturers face new and greater challenges in 2023. Learn how to prepare and weather the storm with these training tips.
Winter-Proof Your Workplace to Prevent Employee Injuries
When the temperatures get frosty, it’s cool to train and educate your employees to work safely in the cold. Check out these five tips to winter-proof your workplace.
Client Spotlight: Arca Continental Streamlines On-the-Job Training for Frontline Workers
Arca Continental a global company headquartered in Monterrey, Mexico that produces and distributes beverages and snacks to more than 125 million consumers in Mexico, Ecuador, Peru, Argentina, and the United States. This innovative company is one of the largest Coca-Cola bottlers in the world. Find out how they used Intertek Alchemy Coach and Playbook to build a global OJT program.
Client Spotlight: Hill’s Pet Nutrition Onboards New Workers with Cross-Functional Training
See how Hill’s Pet Nutrition used Alchemy Playbook and Coach to create a cross-functional training program, combining the talents and insights of operations, safety, quality assurance and HR.
Five Predictions That Will Change Employee Training in 2023
In the last several years of global challenges, manufacturers have been forced to bounce from one extreme to another to train employees. Our training expert Holly Mockus looks into her crystal ball to predict the employee training landscape this year.
Five Ways You and Santa Can Ensure a Safe Workshop Year-Round
Think workplace safety doesn’t apply to Santa? Think again. With one of the most complex and non-stop production floors on the planet, Santa should consider these five workplace safety tips. They might even help you stay off of OSHA’s naughty list.
New Program Enables Companies to Customize Food Safety Culture Training
Intertek Alchemy is excited to announce a new customized, online food safety culture training program for food industry leaders that builds and maintains an informed culture coalition within their organizations.
Valuing the Whole Person: Redefining Safety, Health & Wellbeing
The concept of the whole person – or, as it may be more commonly known, “Total Worker Health” – has gained significant traction over the past decade. John Dony, Vice President, Thought Leadership of National Safety Council explains how you can value and retain the “Whole Person.”
5 Course Topics You’ll be Thankful Your Frontline Workers Took This Year
After a week of food and football, consider these top 5 training topics every food frontline worker should take.
Putting Culture Front and Center During World Quality Week
This year’s World Quality Week focuses on corporate culture’s role in delivering quality, enabling companies and people to do the right thing for all their stakeholders. We’d like to give a round of applause and appreciation to the quality professionals at our 1,500 food manufacturing clients.
True Leaders Give a Crap
True Leadership requires a genuine concern for others. Training and development instructor Bob Rysavy explains how servant leadership can help make a better connection with your employees.
Food and Safety Stats that Should Give You the Willies this Halloween
Halloween is a time of tricks and treats. We have some food and workplace safety stats that might haunt you. But of course we have treats to make your environment not so scary.
Steps Manufacturers Can Take to Minimize Quiet Quitting and Mass Resignations
The U.S. economy saw more than 47 million people quit their jobs last year. Of those who remained, more than half admit to being “quiet quitters.” That could place tremendous risk to your food safety culture. Here’s what you can do now.