Samantha Cooper is Senior Manager of Food Safety and Quality Assurance for the Regulatory Affairs division at the Grocery Manufacturers Association. Ms. Cooper works with member companies to develop solutions to scientific, regulatory, and public policy issues affecting the food industry, analyzing regulatory developments and food safety issues, and acting as liaison for the Regulatory Inspection Compliance Committee and the FSMA Supply Chain Management Working Group. She is a HACCP Lead Instructor, FSPCA Human Food Lead Instructor, and FSPCA Foreign Supplier Verification Programs Lead Instructor.