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Bite Sized Insights for Food Industry Professionals

Alchemy's Blog The Feed

Get the Dirt on Clean Labels

Posted by Holly Mockus

Feb 21 2018
Feb 21 2018

What do people mean by “clean label?” The industry refers to "clean label," but the reality is consumers don't often use that term. What consumers are looking for in food products is transparency, and that includes simple ingredient lists with recognizable ingredients. After all, how many of you have heard this advice in health magazines and lifestyle blogs: "Don't eat it if it has something in it that you can't pronounce."

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Topics: Bakery and Snacks, FDA, USDA

Why You Need an Enterprise Risk Assessment

Posted by Bryan Armentrout

Feb 9 2018
Feb 9 2018
The call came from the Florida State Department of Health. They had gone into a Publix supermarket and pulled some of my products from store shelves for analysis. The product was a Brie cheese and they had tested it for Listeria … and they said it was positive. 

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Topics: Food Safety, Dairy, FDA, Compliance

Are You Ready for the Next Big Storm?

Posted by Siobhan Welch

Oct 27 2017
Oct 27 2017

With the Gulf Coast still feeling the effects of Hurricanes Harvey and Irma, the overall damage to the U.S. food supply has yet to be determined. Hurricane Katrina was an epic catastrophe for the food supply. Case in point: North America’s oldest cold storage company, based in New Orleans, lost power for weeks and was later declared a toxic waste site

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Topics: Food Safety, Operations, Supply Chain, FDA, USDA