What to Do if an Employee Tests Positive for COVID-19
Here’s what to do if an employee in your food processing or manufacturing industry tests positive for COVID-19.
Posts by Jorge Acosta
Protect Food Against Intentional Adulteration
The Food Safety Modernization Act (FSMA) enacted 7 rules to make the US food supply chain safer. One of those rulings, known as Mitigation Strategies to Protect Food Against Intentional Adulteration, is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health.
Internal Auditing: What You Need to Know
Food industry consultant Jorge Acosta shares common issues he finds when examining internal audit programs and suggestions on how to avoid them.
Food Fraud: 3 Keys to Your Protection
Food fraud: consultant Jorge Acosta shares three steps food companies can take to protect themselves from economically motivated adulteration.
An Auditor’s Perspective: Top 3 Things That Will Impact Food Manufacturers in 2016
You’ve probably heard a lot recently about how all GFSI or non-GFSI certified sites are now faced with a new challenge – to comply with new FDA Food Safety Modernization Act (FSMA) regulations.
How To Protect Your Brand From Food Fraud with BRC 7
Food fraud is more common than most suspect, as a result, food companies need additional protection. Learn how BRC 7 can be your guide.