Here’s what to do if an employee in your food processing or manufacturing industry tests positive for COVID-19.
Posts by Jorge Acosta
The Food Safety Modernization Act (FSMA) enacted 7 rules to make the US food supply chain safer. One of those rulings, known as Mitigation Strategies to Protect Food Against Intentional Adulteration, is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health.
Food industry consultant Jorge Acosta shares common issues he finds when examining internal audit programs and suggestions on how to avoid them.
Food fraud: consultant Jorge Acosta shares three steps food companies can take to protect themselves from economically motivated adulteration.
You’ve probably heard a lot recently about how all GFSI or non-GFSI certified sites are now faced with a new challenge – to comply with new FDA Food Safety Modernization Act (FSMA) regulations.
Food fraud is more common than most suspect, as a result, food companies need additional protection. Learn how BRC 7 can be your guide.