Kristie Grzywinski has made a career of facilitating training and education in the foodservice and food manufacturing industries, including 11 years working with the National Restaurant Association’s ServSafe® program. Grzywinski, Senior Technical Manager for the Food Marketing Institute’s Safe Quality Food (SQF) Institute, is responsible for supporting the delivery of a consistent, globally recognized food safety and quality management program based in sound scientific principles. She also creates education solutions for SQF professionals, particularly SQF practitioners, consultants and auditors.