According to the Global Food Safety Initiative’s (GFSI)’s new guidance document, a strong food safety culture depends on five key dimensions. Our recent webinar covers these dimension in depth and gives strategies on how to align your food culture to GFSI’s goals.
Posts by Lone Jespersen
Safety culture: Lone Jespersen highlights the connection between organizational culture and company performance.
46% fewer mistakes are made in companies with a culture of quality? So, how do we drive fewer mistakes in food safety? Three simple reminders apply.