Continuous Skills Training to Build a Culture that Retains Employees
As manufacturers struggle to hire and retain workers, discover how Conagra Brands helped cut employee turnover in half with Continuous Skills Development.
Posts by Laura Dunn Nelson
Discovery of New Listeria Species and Its Effect on EMPs
These new developments present the timely opportunity to assess your EMP program team and their technical education. Many companies find that by properly training their EMP team, they can be more proactive and effective in finding and addressing potential bacteria contamination risks.
Remembering Our Frontline Workers on World Food Safety Day
The event, established by a United Nations resolution, offers an opportunity to honor everyone involved in growing, processing, transporting, selling, preparing, and serving the food that many of us take for granted.
The Five Dimensions of a Highly Successful Food Safety Culture
The term “food safety culture” continues to evolve. As GFSI standardizes how it can be measured, now is the time understand these evaluations.
New Study Identifies Areas for Improvement in Food Safety Training
Intertek Alchemy released a new report analyzing the results from the 6th annual Global Food Safety Training Survey.
How Manufacturers Are Proactively Keeping Employees Safe
Julie Keich and Lynn Costanza from Campbells Snacks share detailed steps on ways they are proactively keeping their employees safe during COVID-19.
Ten Best Practice Tips from Industry Leaders for Mitigating the Risk of Covid-19 in Facilities
Helpful tips from companies who are riding out the pandemic storm and creating ways to stay afloat safely.
World Food Safety Day 2019
The theme of this year’s inaugural World Food Safety Day invites us to recognize that food safety is everyone’s business.
Innovations in Food Safety at GFSI Tokyo
Recent innovations in data and technology have made it possible for food companies to create more effective methods of advancing food safety. Find out what insights were revealed at the 2018 Global Food Safety Initiative (GFSI) Conference in Tokyo, Japan.
Benchmark Your Food Safety Program
Alchemy Systems partnered with leading organizations like SQF, GMA, BRC, NSF, to conduct the annual Global Food Safety Training Survey, a food safety industry benchmarking tool. Learn valuable insights from the study.
Choose Good Metrics to Move Your Food Safety Training Forward
Food safety: Laura Nelson explains the importance of evaluating your training to assess its effectiveness and inform ways to improve
Cleaning, Sanitation, and Environmental Monitoring Programs – How They Work Together
Food safety: cleaning, sanitation, and environmental monitoring programs must be fully coordinated and integrated in order to mitigate food safety risks.
Video: 3 Minutes, 3 Expert Positions on Training
Food safety: in this 2016 Alchemy Conference video, Doug Edmonson, LeAnn Chuboff, and Laura Dunn Nelson discuss the importance of food safety training.
