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The Feed Alchemy Systems Blog

New Look, Same Mission: Introducing Intertek Alchemy

Posted by Robyn Goddard

Oct 8 2019
Oct 8 2019

When Alchemy joined forces with Intertek last year, we dedicated ourselves to designing a new look and logo to reflect the visual power of this alliance. It was hard keeping our new branding under wraps for a spell, but saving the debut for the 2019 Alchemy Engage conference was worth it. Take a look!

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Topics: Intertek Alchemy News

Alchemy Engage Conference 2019: You May Get FOMO Reading This

Posted by Robyn Goddard

Oct 1 2019
Oct 1 2019

For the manufacturing, packaging, and distribution industries, the 11th Annual Engage Conference was the place to be this September! Hundreds of safety, quality, operations, and human resource professionals all met in the live music capital of the world to learn the newest trends and best practices for driving employee engagement.

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Topics: Food Safety Insights, Compliance Matters, Alchemy Engage Conference

Foreign Material Prevention using FMEA and Food Safety Culture

Posted by Bill Potter

Aug 26 2019
Aug 26 2019

Foreign material prevention is among the most talked-about topics these days in the food safety world. After years of industry focus on this topic, prevention and mitigation of foreign material seems to be emphasized more now than ever.

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Topics: Food Safety Insights, Operational Tactics, Compliance Matters

Driving a Culture of Operational Excellence

Posted by Tom Aniolowski

Jul 15 2019
Jul 15 2019

Operational Excellence is a common term that is used in a variety of manufacturing operations. OE has been employed for quite some time in the automotive and parts manufacturing industries and has recently been more of a focus in the food and beverage industries. Operational Excellence is a business methodology which involves making continuous improvements to a company and its processes to achieve a competitive advantage. Although it seems like a straightforward definition, implementing and sustaining continuous improvement is challenging.

 

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Topics: Operational Tactics

The Contrast Between Verification and Validation

Posted by Jeff Chilton

Jun 14 2019
Jun 14 2019

Verification and validation seem similar. Both are included as part of HACCP Principle Number 6 for verification. Both are talked about simultaneously. So, is there really a difference? Yes! A big difference!

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Topics: Food Safety Insights

World Food Safety Day 2019

Jun 7 2019
Jun 7 2019

On behalf of my fellow Alchemists and consumers in every corner of the world, we extend a big thank you to the hard-working food safety professionals around the world in celebration of today – the world’s first ever annual Food Safety Day.

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Topics: Food Safety Insights, Compliance Matters

Risk Assessment: Your Questions Answered

Posted by Tim Newbold

May 13 2019
May 13 2019

 

 Risk Assessment

Risk assessment is a process used to identify, evaluate, and assess the levels of risk using a systematic approach for determining probability or risk and the consequence of that risk. 

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Topics: Food Safety Insights

What to Expect at the 2019 Alchemy Engage Conference

Posted by Robyn Goddard

May 9 2019
May 9 2019

 It’s that time again! The Alchemy Engage Conference is back in full swing! Register early to save your seat (and some dough) with a ticket for this unique and exciting 3-day event focused on engaging employees to drive culture, compliance, and bottom-line results! 

What to expect?

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Topics: Alchemy Engage Conference

Environmental Monitoring – A Critical Component of Food Safety

Posted by Jeff Chilton

Apr 15 2019
Apr 15 2019

Environmental monitoring has become the center of attention for good reason lately. New requirements by FDA and GFSI standards have raised the importance of environmental monitoring programs (EMP’s).

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Topics: Food Safety Insights, Compliance Matters

Protect Food Against Intentional Adulteration

Posted by Jorge Acosta

Mar 27 2019
Mar 27 2019

Growing up, my grandfather used to tell us that we had to learn from the mistakes of others because we will not live long enough to make all the mistakes on our own. That said, US-based companies need to stay informed on what is going on around the world related to intentional adulteration.

 

 

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Topics: Food Safety Insights, Compliance Matters

Leverage New Learning Methods in Manufacturing

Posted by Siobhan Welch

Mar 20 2019
Mar 20 2019

Today’s manufacturing workers are diverse, spanning generations, education, and cultures. Finding universal ways to effectively train all workers is key to maintaining quality and safety on the floor.

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Topics: Training Best Practices

3 Tips for Operational Excellence within Pet Food Manufacturing

Posted by Siobhan Welch

Feb 28 2019
Feb 28 2019

When it comes to food manufacturing, the pet food industry isn’t always in agreement on how to properly test and inspect pet food products. While it’s true that pets aren’t people (although some might argue with that!) it’s still critical to reduce the number of pet food recalls that have been steadily rising in recent years. Setting standardized industry guidelines that improve safety in pet food manufacturing can do much to reduce pet illnesses and fatalities due to foodborne illness.  

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Topics: Food Safety Insights, Training Best Practices

6 Methods of Preventing Food Safety Risks

Posted by Jeff Chilton

Feb 13 2019
Feb 13 2019

Food safety is more important than ever — and not following proper protocol can lead to lives lost, not to mention hurt profits, tarnished brands, and low consumer trust. The new SQF Fundamentals Code outlines 6 common causes of food safety hazards to watch out for and account for in your food safety plan. Learn how to spot if they apply to you, and how to implement a solution before you risk failing an audit, or worse, compromising consumers’ safety. For more on the new SQF Fundamentals Code, watch the full webinar with SQFI.

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Topics: Food Safety Insights, Compliance Matters

2018 in Review: The Good, the Bad, and the Ugly

Posted by Jeff Chilton

Dec 11 2018
Dec 11 2018

2018 has been the year of the Good, the Bad and the Ugly in the food industry. The Ugly is still going on right now with the two major foodborne illness outbreaks and product recalls plaguing the industry. The Center for Disease Control (CDC) advises not to serve or sell any Romaine Lettuce contaminated with E. Coli O157:H7 from the Central Coastal growing regions of North and Central California. This outbreak has resulted in 52 cases in 15 states with 19 hospitalized and two of the 19 experiencing kidney failure. The CDC expects these numbers to rise as more cases are brought to light.

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Topics: Food Safety Insights, Compliance Matters

How to Transform Frontline Workers into Leaders

Posted by Siobhan Welch

Nov 1 2018
Nov 1 2018

Imagine this: your best frontline worker is promoted to floor supervisor. Yet, after weeks on the new job, juggling unfamiliar tasks such as managing former peers and dealing with compliance paperwork, they become overwhelmed. When frustration rises, they throw in the towel, leaving management scrambling to find a replacement. But what happens when the new supervisor is also underprepared? 

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Topics: Training Best Practices

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